Soup canning equipment
Whether your preference is for a smooth creamy tomato soup, or a chunky vegetable broth, there are few things more comforting than a bowl of soup, and for decades, it has been one of the world’s most popular canned products. But the enormous variety of soup demanded by the modern consumer can test the resources of even the largest processed food producer.
A vital factor in the production of canned soup is the maintenance of high standards of hygiene throughout the process, and this is perhaps more important at the can seaming stage than any other part of the production line. Our abundance of experience of working with the processed foods industry and our strong relationships with a number of can manufacturers have helped us to design a range of can sealers that are able to handle any required can specification, while ensuring the highest standards of hygiene and food safety throughout the filling process.