Cold Coffee canning
The first recorded instance of coffee drinking was in the Arab world in the fifteenth century, but the drink made from the ground and roasted beans of the coffea plant has gone on to take over the world. Whether you’re grabbing a coffee on your way to work or taking a break over a cup with friends, coffee has become a part of our culture, and as our love for the beverage has grown, so have the number of available coffee variants.
Cold coffee, brewed with cold or room-temperature water, is one of the latest developments in coffee evolution and is growing in popularity all over the world. Canning is the best way to ensure maximum freshness and integrity of your cold coffee product, and the mechanical seaming technology in our Innovus can sealers provides precision and repeatability, ensuring that your cold coffee retains its quality throughout the canning and retail process.